Maple Sriracha Roasted Cauliflower (Printable View)
Crispy cauliflower bites tossed in maple sriracha glaze and roasted to golden perfection.
# Ingredient List:
→ Main
01 -
1 large head cauliflower, cut into bite-sized florets
02 -
2 tablespoons olive oil
03 -
3 tablespoons pure maple syrup
04 -
2 tablespoons sriracha sauce
05 -
1 tablespoon soy sauce
06 -
1 teaspoon rice vinegar
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon ground ginger
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
→ Garnish (optional)
11 -
Sesame seeds, for garnish
12 -
Chopped green onions, for garnish
# Preparation Steps:
01 -
Set oven temperature to 400°F and line a baking sheet with parchment paper.
02 -
Wash the cauliflower thoroughly and cut into uniform, bite-sized florets.
03 -
In a medium mixing bowl, whisk together olive oil, maple syrup, sriracha sauce, soy sauce, rice vinegar, garlic powder, ground ginger, salt, and black pepper until fully emulsified.
04 -
Transfer cauliflower florets to a large bowl. Pour the glaze over the florets and toss to coat each piece completely.
05 -
Spread coated florets in a single layer on the prepared baking sheet. Roast in the oven for 25 to 30 minutes, flipping the florets halfway through, until tender and caramelized.
06 -
Remove roasted cauliflower from the oven. Sprinkle with sesame seeds and chopped green onions if using. Serve immediately.
# Supplementary Details:
01 -
For even roasting, ensure the cauliflower is arranged in a single layer and pieces are similar in size.