Hot Italian Sliders (Print Version)
# Ingredients:
→ Rolls and Bread
01 -
12 soft rolls (like Kings Hawaiian), sliced open horizontally
→ Deli Meats
02 -
5 oz pepperoni slices
03 -
6 oz ham, thinly cut
04 -
5 oz salami, sliced thin
→ Cheese & Peppers
05 -
1/3 cup pickled cherry peppers, sliced
06 -
9 slices provolone
07 -
1/3 cup pepperoncini rings
→ Garlic Butter Topping
08 -
2 pressed garlic cloves
09 -
1 tsp dried Italian herbs
10 -
1/4 cup melted salted butter
→ Dipping Option
11 -
1 cup marinara (for dipping, optional)
# Instructions:
01 -
Turn the oven on and set it to 350°F (175°C).
02 -
Put the bottom half of all the rolls on a pan, then lay the ham slices evenly across them.
03 -
Place pepperoni, salami, and slices of provolone on the roll base. Scatter the cherry peppers and pepperoncini on top. Cover with the top halves of the rolls.
04 -
Stir crushed garlic, melted butter, and Italian seasoning together in a small dish.
05 -
Coat the sliders with the garlic butter, making sure to get it into all the corners and edges.
06 -
With foil covering the sliders, pop them into the oven and bake for about 30 minutes until nicely toasted.
07 -
Take the sliders out, slice them apart, and dig in. You can include marinara sauce for dipping if you like.
# Notes:
01 -
Using fresh garlic makes the flavor much richer compared to jarred versions.
02 -
The sweetness of Kings Hawaiian rolls works beautifully with the salty deli meats.