Irish Colcannon Soup Classic (Printable View)
Creamy Irish soup with cabbage, potatoes, and savory notes for comforting flavor in every bite.
# Ingredient List:
→ Base
01 -
2 tablespoons unsalted butter
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
→ Vegetables
04 -
4 cups green cabbage, shredded
05 -
4 cups russet potatoes, peeled and diced
→ Liquid
06 -
4 cups chicken broth or vegetable broth
07 -
1 cup whole milk or heavy cream
→ Seasoning
08 -
1/2 teaspoon kosher salt
09 -
1/4 teaspoon ground black pepper
10 -
1/4 teaspoon ground nutmeg
→ Garnish and Optional Additions
11 -
1 cup cooked bacon or ham, chopped (optional)
12 -
2 green onions, sliced
13 -
Fresh parsley, chopped
# Preparation Steps:
01 -
Melt butter in a large pot over medium heat. Add diced onion and cook for 3 to 4 minutes until soft and translucent. Stir in minced garlic and sauté for 1 minute until fragrant.
02 -
Add shredded cabbage to the pot. Sauté for about 5 minutes until it wilts but remains slightly crisp.
03 -
Add diced potatoes and broth. Bring to a gentle boil, then reduce heat and simmer for 15 to 20 minutes until potatoes are fork-tender.
04 -
Use an immersion blender to purée part of the soup, leaving some potato and cabbage pieces for texture.
05 -
Stir in whole milk or cream, salt, black pepper, and nutmeg. Simmer gently for 5 minutes to blend flavors.
06 -
Fold in bacon or ham if using. Adjust seasoning to taste. Serve hot, garnished with green onions and fresh parsley.
# Supplementary Details:
01 -
Substitute kale or savoy cabbage for green cabbage if desired. For a dairy-free option, use unsweetened plant-based milk instead of whole milk or cream.