Halloween Pizza Skulls Fun Treat (Printable View)
Cheesy skull-shaped snacks with pepperoni and sauce make a spooky treat for Halloween gatherings.
# Ingredient List:
→ Dough
01 -
1 1/2 cups all-purpose flour, plus extra for dusting
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon Italian seasoning
06 -
1/2 cup water, added gradually
→ Filling and Assembly
07 -
1/2 cup shredded mozzarella cheese
08 -
1 cup pizza sauce
09 -
1 ounce sliced pepperoni or preferred topping
10 -
1 large egg, beaten, for egg wash
11 -
Olive oil, as needed for brushing
# Preparation Steps:
01 -
Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 -
In a mixing bowl, combine all-purpose flour, baking powder, salt, garlic powder, and Italian seasoning. Stir to blend thoroughly.
03 -
Gradually incorporate water into the dry mixture until a cohesive dough forms. Turn onto a floured surface and knead until smooth, about 3 minutes.
04 -
Roll the dough to a thickness of approximately 1/4 inch. Using a skull-shaped cookie cutter, cut equal numbers of tops and bottoms.
05 -
Place a spoonful of pizza sauce, a portion of shredded mozzarella, and a few pepperoni slices onto half the dough shapes, leaving a border for sealing.
06 -
Cover each filled base with a matching dough piece. Press edges together to seal, crimping with a fork for a decorative finish if desired.
07 -
Brush the tops with beaten egg to promote a golden color.
08 -
Arrange skulls on the prepared baking sheet. Bake for 12 to 15 minutes, or until golden brown.
09 -
Remove from the oven and cool for several minutes before serving.
# Supplementary Details:
01 -
Ensure dough edges are well sealed to prevent filling leakage and achieve defined skull shapes.
02 -
For a vegetarian version, omit pepperoni and use desired vegetable fillings.