Green Chile Chicken Burritos (Impression)
Cheesy chicken burritos drizzled with creamy green chile sauce and baked till gooey for a delightful dinner.
# Liste des ingrédients:
→ Chicken Stuffing
01 -
6 large tortillas made with flour
02 -
3 cups of pre-cooked chicken, either shredded or chopped up
03 -
1 1/4 cups of grated cheddar cheese
04 -
1 1/2 teaspoons of ground cumin spice
05 -
A pinch of crushed dried oregano
06 -
An extra touch of olive oil for brushing the burritos
07 -
1 1/2 cups of your favorite type of salsa for flavoring
08 -
Two green onions, finely sliced
→ Mild Chili Sauce
09 -
3 tablespoons of plain butter
10 -
3 tablespoons of regular all-purpose flour
11 -
One garlic clove, finely minced
12 -
2 cups of low-salt chicken stock
13 -
1/2 teaspoon of ground cumin
14 -
1/2 teaspoon of dry oregano, crumbled
15 -
A little salt and cracked black pepper, adjust to your taste
16 -
4 ounces of diced mild green chili peppers
17 -
1/3 cup of cheddar cheese, shredded
18 -
1/2 cup of sour cream
# Étapes de préparation:
01 -
Turn your oven to 400°F to preheat. Line a baking tray with foil or parchment.
02 -
Stir together the chicken, salsa, cumin, oregano, cheddar, and green onions in a bowl.
03 -
Scoop around 1/2 cup of the filling onto each tortilla. Wrap tightly by folding the ends in and rolling up. Put them seam-side down on the tray and brush a little oil on top.
04 -
Pop them into the oven and bake for 20-25 minutes until they turn crispy and golden.
05 -
As the burritos cook, warm butter in a medium pot on medium heat. Stir in flour when it bubbles and cook while stirring the whole time, for about 3 minutes. Add garlic and cook for half a minute, stirring.
06 -
Whisk chicken broth into the butter/flour mix bit by bit, and toss in the cumin, oregano, salt, and pepper. Stir constantly until it thickens up, about 2-3 minutes. Take it off the stove and add green chilies, shredded cheese, and sour cream. Taste and tweak the seasonings.
07 -
Take the burritos out when done and change your oven to broil on HIGH. Spoon sauce over each one and sprinkle with some extra cheddar. Broil for a few minutes until the cheese melts and bubbles.
08 -
Dish them up while hot. Pair them with some Mexican-style rice on the side.
# Informations complémentaires:
01 -
Want to prep ahead? Roll up these burritos, then pop them in the fridge before baking.
02 -
Crank up the spice by swapping for hot green chilies.