Fluffiest Tall Popovers (Print Version)
# Ingredients:
01 -
180 grams of plain flour
02 -
3 tablespoons of butter, melted
03 -
350 milliliters of milk
04 -
4 eggs, large
05 -
3/4 teaspoon of salt
# Instructions:
01 -
Set your oven to 230°C and place the rack on the lower level. Grease every popover cup thoroughly, including around the top edges.
02 -
Put the whole (uncracked) eggs into a bowl and cover them with warm tap water. Let them soak for about 10 minutes before cracking.
03 -
Whisk the eggs, milk, and salt together until smooth. Make sure the egg yolks blend evenly.
04 -
Add the flour and whisk until the batter is frothy and smooth without big chunks. Then stir in the melted butter quickly.
05 -
Pour the batter evenly into the greased pan, filling each space about three-quarters of the way full.
06 -
Start baking at 230°C for the first 20 minutes. Lower the heat to 175°C, and bake another 10-15 minutes. The popovers should be puffy and golden.
07 -
They're best eaten warm right after baking for the top-notch texture and taste.
# Notes:
01 -
These puff up a lot and turn crispy on the outside while staying light and airy inside.