Eyeball Cake Pops Halloween (Printable View)
Fun cake pops decorated as eyeballs, ideal for Halloween parties and festive events.
# Ingredient List:
→ Cake Base
01 -
1 box vanilla cake mix
02 -
Ingredients as required by cake mix package
→ Binders and Coating
03 -
1/2 cup vanilla frosting
04 -
2 cups white chocolate melts
→ Decoration
05 -
Candy eyeballs
06 -
Red icing
07 -
Blue icing
08 -
Black icing
# Preparation Steps:
01 -
Mix and bake the vanilla cake according to the manufacturer instructions. Allow the cake to cool completely before further processing.
02 -
Crumble the cooled cake into fine crumbs in a large mixing bowl, ensuring even texture throughout.
03 -
Add the vanilla frosting to the cake crumbs and mix until a uniform, moist consistency is achieved.
04 -
Roll the mixture into 1-inch diameter balls and arrange on a parchment-lined baking sheet. Freeze for at least 1 hour to set.
05 -
Melt white chocolate melts in a microwave-safe bowl, heating at 30-second intervals and stirring until completely smooth.
06 -
Dip the tip of each cake pop stick into the melted white chocolate, then insert it into each cake ball to anchor.
07 -
Fully submerge each cake pop in the melted white chocolate, coating evenly. Allow excess chocolate to drip off.
08 -
Before the coating sets, affix a candy eyeball, use the red icing to draw veins, the blue icing for the iris, and a black dot as the pupil. Let set fully before serving.
# Supplementary Details:
01 -
Keep cake pops chilled after shaping to maintain firmness for easier coating and decorating.