Easy Stovetop Mac and Cheese (Printable View)
Creamy stovetop mac and cheese using cheddar, milk, and elbow macaroni for quick, satisfying comfort food.
# Ingredient List:
→ Pasta
01 -
2 cups elbow macaroni
→ Dairy
02 -
2 cups shredded cheddar cheese
03 -
1 cup whole milk
04 -
2 tablespoons unsalted butter
→ Seasonings
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
07 -
1/2 teaspoon mustard powder (optional)
# Preparation Steps:
01 -
Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package directions until al dente. Drain thoroughly and set aside.
02 -
In a medium saucepan, melt butter over medium heat until fully liquefied.
03 -
Whisk whole milk, salt, black pepper, and mustard powder (if using) into the melted butter until fully combined.
04 -
Gradually add shredded cheddar cheese to the saucepan, stirring constantly until the sauce is completely smooth and homogeneous.
05 -
Fold cooked macaroni into the cheese sauce, ensuring thorough coating. Serve immediately while hot.
# Supplementary Details:
01 -
Use freshly grated cheddar for optimal melting and flavor.