Creamy Pumpkin Gnocchi Delight (Printable View)
Gnocchi with creamy pumpkin, spinach, and Parmesan, enriched by garlic, nutmeg, and a silky, savory sauce.
# Ingredient List:
→ Main Components
01 -
1 pound store-bought gnocchi
02 -
1 cup canned pumpkin puree
03 -
3 cups fresh spinach, roughly chopped
04 -
1 cup heavy cream
05 -
3 cloves garlic, minced
06 -
1 medium onion, diced
07 -
1 cup grated Parmesan cheese, plus extra for serving
08 -
2 tablespoons olive oil
09 -
1/4 teaspoon freshly grated nutmeg
10 -
Salt and pepper to taste
# Preparation Steps:
01 -
Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions, about 2–3 minutes or until the gnocchi float to the surface. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
02 -
Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 5–7 minutes until translucent. Add minced garlic and sauté for 1 minute until fragrant.
03 -
Stir pumpkin puree, heavy cream, and grated Parmesan cheese into the skillet. Combine thoroughly and let simmer for about 5 minutes. Season with nutmeg, salt, and pepper to taste.
04 -
Fold chopped spinach into the sauce until wilted. Gently incorporate the cooked gnocchi. Add a splash of reserved pasta water to reach a creamy consistency if needed.
05 -
Divide the creamy mixture among serving bowls. Garnish with additional Parmesan cheese and red pepper flakes, if desired.
# Supplementary Details:
01 -
For a lighter sauce, substitute half-and-half for heavy cream. Reserve pasta water helps create a silkier texture as needed.