Savory Chickpea Waffles Steps (Impression)
Chickpea waffles get crispy and golden with minimal fuss. Find simple prep, save, and reheating ideas.
# Liste des ingrédients:
→ Batter Mix
01 -
0.25 teaspoon optional sugar
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1.5 teaspoons kosher salt (or 1 teaspoon Morton salt)
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480 ml water
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200 g chickpea flour
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2 tablespoons olive oil, plus extra for greasing
# Étapes de préparation:
01 -
Combine chickpea flour, olive oil, water, salt, and sugar (if you're including it) in a big bowl. Stir well with a whisk until the mixture is smooth and runny.
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Cover the bowl and allow the batter to rest at room temperature for anywhere between 1 to 9 hours. This helps it thicken slightly and boosts its flavor.
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Heat your waffle iron on a medium-high setting until it's good and hot.
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Lightly coat your waffle iron with oil or a spray. Pour in some batter, lower the lid, and cook until the waffles turn crispy and golden. Repeat with the leftover batter.
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Eat immediately for the best crunch. To keep them warm, place in a 93°C oven for up to 15 minutes. For storing, let waffles cool, stack them with parchment in between, and freeze for up to 2 months. To crisp them back up, pop them in a toaster oven.
# Informations complémentaires:
01 -
Letting the batter rest helps with a better texture and flavor. The longer it rests, the more nuanced the taste.