Cheese-Stuffed Pretzels (Printable View)
Soft pretzels with warm, gooey cheese centers and a perfectly golden crust for ultimate snacking.
# Ingredient List:
→ Dough
01 -
1 1/2 cups warm water (110°F to 115°F)
02 -
2 teaspoons active dry yeast
03 -
1 tablespoon granulated sugar
04 -
4 cups all-purpose flour
05 -
1 teaspoon kosher salt
→ Filling and Egg Wash
06 -
2 cups shredded cheese (cheddar, mozzarella, or preferred variety)
07 -
1 egg, beaten
→ Baking Solution and Topping
08 -
10 cups water
09 -
1/2 cup baking soda
10 -
Coarse sea salt, for sprinkling
# Preparation Steps:
01 -
In a large bowl, dissolve sugar and yeast in warm water. Allow the mixture to sit for 5 minutes until foamy.
02 -
In a separate bowl, whisk together all-purpose flour and kosher salt.
03 -
Gradually incorporate the flour mixture into the yeast liquid, mixing until a soft dough forms.
04 -
Transfer dough to a floured work surface. Knead by hand for 5 to 7 minutes until it becomes smooth and elastic.
05 -
Place the kneaded dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm location for about 30 minutes until doubled in volume.
06 -
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
07 -
Bring 10 cups of water to a boil in a large pot. Slowly add the baking soda and stir until dissolved.
08 -
Once dough has risen, punch it down and divide evenly. Roll each piece into a long rope and form a classic pretzel shape.
09 -
Carefully submerge each shaped pretzel in the boiling baking soda solution for 30 seconds. Remove with a slotted spoon and transfer to the prepared baking sheet.
10 -
Using a sharp knife, make a small slit in each pretzel and generously fill with shredded cheese.
11 -
Brush the surface of each filled pretzel with beaten egg and sprinkle with coarse sea salt.
12 -
Bake pretzels in the preheated oven for 15 to 20 minutes or until golden brown.
13 -
Remove pretzels from the oven and allow to cool slightly before serving.
# Supplementary Details:
01 -
Add the cheese just before baking to prevent it from leaking out during the boiling stage.