BBQ Brisket Melts Sourdough (Printable View)
Smoked brisket and cheese with crispy onions on sourdough, toasted until golden and melty inside.
# Ingredient List:
→ Main Ingredients
01 -
1 pound smoked beef brisket, sliced
02 -
8 slices sourdough bread
03 -
4 ounces Colby Jack cheese, shredded
04 -
4 ounces Provolone cheese, sliced
05 -
1 cup fried crispy onions
06 -
1 cup caramelized onions
07 -
1/2 cup barbecue sauce
→ Brisket Preparation
08 -
2 tablespoons yellow mustard
09 -
2 tablespoons barbecue dry rub
# Preparation Steps:
01 -
Coat the brisket evenly with yellow mustard and barbecue rub, then refrigerate for 1 to 2 hours to allow flavors to develop.
02 -
Preheat smoker to 210°F. Smoke brisket over hickory pellets for 9 to 10 hours. Wrap brisket in butcher paper and return to smoke until fork-tender, then allow to rest before slicing.
03 -
Dice onions and sauté in a skillet over medium heat until soft and golden brown, about 15 to 20 minutes.
04 -
Layer sliced brisket, Colby Jack cheese, Provolone cheese, fried onions, caramelized onions, and barbecue sauce evenly between sourdough bread slices.
05 -
Heat a cast iron skillet over medium heat. Toast each sandwich until the bread is golden brown and the cheese is fully melted, about 4 minutes per side.
06 -
Slice sandwiches in half and serve hot.
# Supplementary Details:
01 -
Chilling the seasoned brisket before smoking enhances flavor penetration and tenderness.