Creamy Parsnip Puree
This velvety mash features parsnips blended with cream, fresh garlic, and fragrant herbs. A simple addition to elevate meats or seafood.
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Mini Almond Cakes
Soft and light almond cakes crafted with brown butter and almond meal. The golden crust hides a moist center that's a joy to bite into.
Marinated Tomatoes
Fresh tomatoes enhanced with a mix of olive oil, vinegar, and herbs for a simple Mediterranean-style dish.
Corn Shrimp Avocado Bowl
Grilled corn, spiced shrimp, and avocado meet in this delightful blend with a tangy lime-cilantro dressing.
Fluffiest Tall Popovers
Get perfect, sky-high popovers with crispy edges and soft, hollow insides using this no-fail method.
Zucchini Goat Cheese Bake
Zucchini stuffed with creamy goat cheese and fresh mint, drizzled in olive oil, then baked till soft—great for keto meals.
Miso Carrot Chilli Oil
A creamy carrot porridge with rich umami miso, bold chilli ginger oil, and crispy carrot skins for extra flavor and crunch.
Authentic Mexican Rice
Spiced tomato rice that's great with enchiladas, tacos, or burritos. Easy to make and full of bold flavors.
Brown Butter Spring Gnocchi
Light ricotta gnocchi with sautéed springtime veggies, all coated in warm butter and zesty lemon hints.