
Medjool dates loaded with chai almond butter and dipped in chocolate—an easy and tasty dessert.
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Medjool dates loaded with chai almond butter and dipped in chocolate—an easy and tasty dessert.
Golden, fluffy Lebanese bread with gooey melted cheese on top. Mozzarella and queso blanco bake together for a warm, soft bite.
Buttery, flaky tarts loaded with melty cheese and your favorite cooked veggies. Great for a casual get-together or a cozy dinner.
Golden sweet potatoes stuffed with tahini-miso butter and a sticky maple-chili sauce, all finished with toasty seeds and extra crunch.
Light, crisp cookies with a rich, buttery kick plus pistachio crunch, bringing you bold nutty goodness and an awesome snap.
Spiced carrots roasted till golden on creamy butter bean mash, scattered with chili flakes and coconut yogurt. Makes a cool veggie meal.
Dense cookies with cocoa, tahini and dates. Goes heavy on chocolate and sesame seeds for a chewy bite without the gluten.
Buttery loaf loaded with juicy berries and zingy lemon, then topped with a glossy, sweet-tart glaze you’ll crave.
Soft squash nestled under creamy sage sauce and parmesan that bakes up all golden. Warm, laid-back comfort for autumn nights.