Découvrez l'ensemble des recettes disponibles - Page 15

Sirloin gets cooked in a bold tomato, pepper, and olive sauce. You wind up with a real Italian crowd-pleaser that’s easy to pull off for dinner.

Almond paste crescents, dipped in chocolate, rolled in almonds. A soft, classic German Christmas cookie.

Buttery crisp filo pastry wrapped around tender spiced lamb, pine nuts, and juicy currants, topped off with a lemony yogurt dip.

Cajun chicken with lots of veggies and a creamy kick, all mixed up with bowtie pasta and creamy Parmesan sauce.

Hot and tasty noodles packed with ginger, garlic, and punchy chili paste. On the table in thirty minutes so you can relax after dinner.

Soft Medjool dates and roasted almonds mixed and finished with coconut. Quick to fix and totally satisfying.

White beans cooked up with cumin, coriander, juicy tomatoes, gooey cheddar, and a boost from garlicky, gingery oil.

Golden potatoes, spicy gochujang, punchy pickled shallots, and fresh herbs make for a wild Korean-inspired side.

Tender, flourless cake packed with oranges, pistachios, and almond flour, then topped with sticky orange and honey on top.