Satisfy Your Sweet Tooth

Cinnamon sugar swirls in a soft dough, loaded with crunchy pecans and drenched in buttery caramel. Sweet way to kick off breakfast.

Fluffy butter cookies shaped with a press, brightened with vanilla and almond, great to give or share during holiday fun.

A cozy dessert with a tender almond shell, plump Medjool dates, and a mellow coconut cream. Sweetened by nature, totally plant-based.

These thumbprint cookies are packed with cheese and herbs, filled up with bourbon-spiked tomato jam. Savory, a little sweet, and loaded with flavor.

Fluffy chocolate cake baked right on top of caramelized cherries for sweet bites in every forkful.

Golden, flaky pastry filled with chocolate chips and ricotta. It’s sweet, simple, and super tasty.

Pastry sheets baked with sweet almond filling and raspberry jam, sprinkled with sliced almonds and a little sweet glaze if you want.

Soft and light almond cakes crafted with brown butter and almond meal. The golden crust hides a moist center that's a joy to bite into.

Soft lemon cake with fresh blueberries and sweet cinnamon crumbles. Great warm or chilled.

Light donuts filled with smooth vanilla cream and finished with a crisp sugar shell that cracks like crème brûlée.

Wholesome spelt flour meets rich chocolate chunks and zingy raspberries in these irresistible muffins. Perfect for mornings or midday snacks.

A creamy treat loaded with blueberries, wrapped in puff pastry and baked to a golden finish with a jiggly center.