Zesty Cottage Cheese Avocado Burrito (Printable View)

Wholesome breakfast burrito featuring cottage cheese, avocado, eggs, and herbs in a warm tortilla.

# Ingredient List:

→ Main

01 - 2 large whole-wheat tortillas
02 - 0.5 cup cottage cheese
03 - 1 ripe avocado, sliced
04 - 2 large eggs
05 - 0.25 cup tomato, diced
06 - 2 tablespoons fresh cilantro, chopped
07 - Salt, to taste
08 - Black pepper, to taste
09 - Cooking spray

# Preparation Steps:

01 - Coat a nonstick skillet lightly with cooking spray and set over medium-high heat.
02 - Crack the eggs into the skillet and scramble gently until just set. Transfer eggs to a plate and set aside.
03 - Arrange the tortillas on a clean surface. Spread cottage cheese evenly in the center of each tortilla.
04 - Distribute scrambled eggs, avocado slices, diced tomato, and chopped cilantro over the cottage cheese layer.
05 - Sprinkle salt and black pepper over the assembled filling according to taste.
06 - Fold the sides of each tortilla inward, then roll tightly from the bottom up to enclose the filling.
07 - Place each burrito seam-side down in the skillet over medium heat and cook for 2 minutes per side, or until golden brown and heated through.
08 - Transfer to a cutting board, slice in half, and serve immediately.

# Supplementary Details:

01 - For the creamiest texture, use ripe avocados and avoid over-scrambling the eggs.

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