Yellow Mustard Easy (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup water
02 -
¾ cup powdered yellow mustard
03 -
½ cup white vinegar (distilled)
→ Optional Seasonings
04 -
1 teaspoon garlic powder
05 -
1 teaspoon turmeric (use ¼ to ½ teaspoon for a subtler color)
06 -
¼ teaspoon cayenne or paprika (milder option for heat)
07 -
½ teaspoon salt, or adjust to your liking
# Instructions:
01 -
In a medium-sized bowl, whisk your water, mustard powder, vinegar, and seasonings. Blend until no lumps remain and the mix is totally smooth.
02 -
Pour your mix into a large pan or pot. Turn the heat up quickly to get a boil going. Then drop it to medium-low and stir it off and on for 10–15 minutes until you're happy with the thickness.
03 -
Take the pan off the heat and let it cool all the way down. Then put it into a container that seals tightly and store in the fridge. It'll keep thickening after cooling.
# Notes:
01 -
Thickness depends on how much heat you use and what texture you like.
02 -
This homemade yellow mustard is easy to make, plus you can tweak the flavor and spiciness.