Witches’ Brew Swirl Cheesecake (Printable View)
Creamy cheesecake with purple and green swirls, topped with glitter and candy eyes for a magical touch.
# Ingredient List:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup unsalted butter, melted
→ Filling
03 -
24 ounces cream cheese, softened
04 -
1 cup granulated sugar
05 -
3 large eggs
06 -
1 teaspoon vanilla extract
07 -
Purple food coloring
08 -
Green food coloring
→ Decoration
09 -
Edible glitter
10 -
Candy eyeballs
# Preparation Steps:
01 -
Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
02 -
Combine graham cracker crumbs and melted butter in a bowl. Press mixture firmly into the bottom of the springform pan to create an even crust.
03 -
Using a mixer, blend softened cream cheese, granulated sugar, vanilla extract, and eggs until the mixture is completely smooth.
04 -
Divide batter evenly into two bowls. Dye one portion with purple food coloring and the other with green. Place alternating spoonfuls of colored batter on the prepared crust, then swirl gently with a toothpick to achieve a marbled effect.
05 -
Bake in the preheated oven for 50 to 55 minutes until the edges are set but the center remains slightly jiggly.
06 -
Allow cheesecake to cool completely in the pan. Refrigerate for a minimum of 4 hours until thoroughly chilled.
07 -
Garnish the top with edible glitter and candy eyeballs before slicing and serving.
# Supplementary Details:
01 -
For clean slices, dip a sharp knife in hot water and wipe between cuts.