Winter Vegetable Quiche Bake (Printable View)

A cozy quiche loaded with winter vegetables, creamy eggs, and melty cheese in a crisp golden crust.

# Ingredient List:

→ Filling and crust

01 - 1 pre-made pie crust
02 - 1 cup chopped kale
03 - 1 cup diced butternut squash
04 - 1 cup sliced mushrooms
05 - 1/2 cup diced onion
06 - 4 large eggs
07 - 1 cup whole milk
08 - 1 cup shredded cheddar cheese
09 - Salt, to taste
10 - Black pepper, to taste

# Preparation Steps:

01 - Preheat the oven to 375°F.
02 - In a large skillet over medium heat, sauté diced onion, sliced mushrooms, and diced butternut squash until softened, about 6-8 minutes.
03 - Add chopped kale to the skillet and cook until it is wilted, approximately 2-3 minutes.
04 - Whisk together large eggs, whole milk, salt, and black pepper in a mixing bowl until fully blended.
05 - Distribute the sautéed vegetables evenly inside the pre-made pie crust.
06 - Pour the egg mixture over the vegetables and sprinkle shredded cheddar cheese evenly on top.
07 - Place in the oven and bake for 35-40 minutes, or until the center is set and the surface is golden brown.
08 - Allow to cool for several minutes before slicing and serving.

# Supplementary Details:

01 - Drain any excess liquid from cooked vegetables to avoid a soggy crust.

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