White Pizza Garlic Rosemary (Printable View)
Fluffy dough, creamy cheeses, and fragrant garlic-rosemary create a satisfying, savory bite every time.
# Ingredient List:
→ Dough and Base
01 -
1 pound pizza dough
→ Aromatics and Oil
02 -
1 clove garlic, minced
03 -
1 teaspoon finely chopped fresh rosemary
04 -
2 tablespoons extra virgin olive oil
→ Cheeses
05 -
3/4 cup ricotta cheese
06 -
1 cup shredded mozzarella cheese
07 -
1/3 cup grated Parmesan cheese
→ Seasoning
08 -
Crushed red pepper, to taste
# Preparation Steps:
01 -
Position a pizza stone on the center rack of the oven and preheat to 450–500°F for a minimum of 30 minutes.
02 -
Dust a sheet of parchment paper with flour and evenly flatten the pizza dough into a 14-inch round.
03 -
In a small bowl, thoroughly mix together the minced garlic, chopped rosemary, and extra virgin olive oil.
04 -
Brush the surface of the shaped dough with the aromatic olive oil mixture, ensuring even coverage to the edge.
05 -
Dollop the ricotta evenly over the dough and gently spread. Sprinkle the shredded mozzarella followed by the grated Parmesan uniformly on top.
06 -
Lightly sprinkle crushed red pepper over the pizza as desired. Transfer the pizza on the parchment onto the heated stone and bake for 10–12 minutes, until crust is golden brown and cheese is melted.
07 -
Remove the baked pizza from the oven, cut into wedges, and serve immediately.
# Supplementary Details:
01 -
Allow the oven and stone to come to full temperature before baking to achieve a crisp, blistered crust.