Warm Gooey Cheesy Pretzel Bites (Printable View)
Golden, gooey pretzel bites filled with melty cheese, brushed with egg wash and a sprinkle of sea salt.
# Ingredient List:
→ For the dough
01 -
1 1/2 cups warm water (110°F)
02 -
1 packet (2 1/4 teaspoons) active dry yeast
03 -
1 teaspoon granulated sugar
04 -
4 cups all-purpose flour
05 -
1 teaspoon salt
06 -
1/4 cup unsalted butter, melted
→ For boiling
07 -
10 cups water
08 -
2/3 cup baking soda
→ For the filling
09 -
1 1/2 cups shredded cheddar cheese or mozzarella
→ For topping
10 -
1 egg, beaten
11 -
Coarse sea salt for sprinkling
# Preparation Steps:
01 -
Combine the warm water, granulated sugar, and active dry yeast in a large bowl. Allow the mixture to rest for 5 minutes until the yeast is frothy.
02 -
Incorporate all-purpose flour, salt, and melted unsalted butter. Mix thoroughly, then knead until the dough reaches a smooth, elastic consistency, approximately 6 to 8 minutes.
03 -
Cover the dough and let it rest in a warm place for 1 hour, or until doubled in size.
04 -
Preheat oven to 450°F (230°C). Divide dough into 1.5-inch portions. Flatten each portion, add a small amount of shredded cheese in the center, and seal tightly to form a ball.
05 -
Bring 10 cups water and baking soda to a boil in a large pot. Submerge dough balls in batches for 30 seconds, then use a slotted spoon to transfer onto a parchment-lined baking sheet.
06 -
Brush each piece with beaten egg and sprinkle with coarse sea salt. Bake for 12 to 15 minutes until golden brown and cheese is melted.
07 -
Serve the pretzel bites warm with your preferred dipping sauce.
# Supplementary Details:
01 -
To prevent dough from sticking, lightly flour your work surface before shaping.