Vanilla Pear Fizz (Impression)
A delicious combo of vanilla-pear syrup, soda, and gin creates a fizzy, crisp drink with a smooth finish.
# Liste des ingrédients:
→ Pear-Vanilla Syrup
01 -
1/4 cup vanilla syrup
02 -
1/2 cup water
03 -
1/2 cup natural sugar
04 -
1 cup Bartlett pears, chopped or blended into small bits
→ Single Cocktail
05 -
Crushed ice for topping
06 -
3/4 cup sparkling water
07 -
2 tbsp pear-vanilla syrup
08 -
45ml (1.5 oz) gin
# Étapes de préparation:
01 -
Chop or blend the pears into tiny pieces. In a small pot, combine pears, water, sugar, and vanilla syrup. Set over medium heat.
02 -
Heat the mix until it boils, then lower to a simmer. Stir it constantly for 5-8 minutes until the pears soften and the liquid darkens to gold.
03 -
Turn off the heat and pour the hot liquid through a strainer into a container. Use a spoon to extract all juices from the fruit pieces.
04 -
Toss out the leftover pear pieces, or blend them for a stronger taste. Let the syrup completely cool before using it.
05 -
Mix 45ml gin with 2 tbsp pear syrup in an 8 oz glass. Stir it up, then pour in 3/4 cup sparkling water. Pile on crushed ice and give it a gentle stir.
# Informations complémentaires:
01 -
Add a rim of sugar and a dash of vanilla bean on the glass for a classy touch.