Valentine Oreo Chocolate Balls (Printable View)
Decadent Oreo balls with creamy filling and a chocolate coating, perfect for festive celebrations.
# Ingredient List:
→ Oreo Ball Filling
01 -
1 package (14.3 ounces) Oreo cookies
02 -
8 ounces cream cheese, softened
→ Chocolate Coating
03 -
1 1/2 cups semi-sweet chocolate chips
04 -
2 tablespoons vegetable oil
→ Decorations
05 -
Red or pink sprinkles, heart-shaped sprinkles, or edible glitter (optional)
# Preparation Steps:
01 -
Place Oreo cookies in a large zip-top bag or food processor and crush until finely ground. Use a rolling pin if using a bag.
02 -
In a mixing bowl, blend crushed Oreo crumbs with softened cream cheese until the mixture is smooth and fully combined.
03 -
Scoop tablespoon-sized portions and roll into balls. Position balls on a parchment-lined baking sheet.
04 -
Refrigerate the shaped balls for at least 2 hours or until firm.
05 -
Melt chocolate chips in the microwave in 20-second intervals, stirring between sessions, or use a double boiler. Stir in vegetable oil for a smooth, glossy finish.
06 -
Dip each chilled Oreo ball into the melted chocolate, coating thoroughly. Use a fork to lift out, tapping off excess chocolate.
07 -
Transfer coated balls to the parchment-lined tray and immediately garnish with sprinkles or edible glitter if desired.
08 -
Refrigerate the coated balls for 30 minutes to 1 hour, or until the chocolate is fully set.
09 -
Once set, serve immediately or store chilled until ready to enjoy.
# Supplementary Details:
01 -
For best results, allow the Oreo balls to fully chill before coating to ensure they maintain shape during dipping.