Irresistible Thai Style Sweet Chili (Printable View)

Slow-cooked pork ribs glazed in spicy Thai sweet chili, lime, honey, and garlic—perfect for every celebration.

# Ingredient List:

→ For the Ribs

01 - 2 pounds bone-in pork ribs

→ For the Sweet Chili Sauce

02 - 1 cup sweet chili sauce

03 - 4 cloves garlic, minced

04 - 2 tablespoons freshly squeezed lime juice

05 - 2 tablespoons fish sauce

06 - 2 tablespoons honey or sugar

07 - 1 teaspoon chili flakes

# Preparation Steps:

01 - Generously season the pork ribs with salt and pepper. Arrange the ribs evenly in the slow cooker.

02 - In a mixing bowl, combine sweet chili sauce, minced garlic, lime juice, fish sauce, and honey or sugar. Stir until well blended. Adjust chili flakes to preferred heat level.

03 - Pour the prepared sauce over the ribs, ensuring each piece is thoroughly coated. Cover with lid and set the slow cooker to low.

04 - Cook on low for 6 to 8 hours, or until the ribs are fork-tender.

05 - Transfer ribs to a baking dish, brush with additional sweet chili sauce, and broil in the oven until caramelized, about 3 to 5 minutes.

06 - Serve hot, accompanied by jasmine rice or quinoa. Garnish with freshly chopped herbs if desired.

# Supplementary Details:

01 - For a vegetarian alternative, substitute fish sauce with soy sauce. Adjust chili quantity to balance sweetness and heat according to your preference.

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