Thai Peanut Chicken Delight (Impression)
Juicy chicken in savory peanut sauce, ginger, garlic, and fresh herbs. Comforting and full of flavor.
# Liste des ingrédients:
→ Protein
01 -
700–900 g boneless, skinless chicken thighs or breasts
→ Sauce
02 -
240 ml unsweetened creamy peanut butter
03 -
120 ml low-sodium soy sauce
04 -
60 ml honey or brown sugar
05 -
30–45 ml rice vinegar or freshly squeezed lime juice
06 -
15 ml sesame oil (optional)
07 -
15 ml freshly grated ginger
08 -
3 garlic cloves, minced
09 -
5–10 ml red chili flakes or Sriracha, adjusted to taste
10 -
240 ml canned coconut milk (optional, for added creaminess)
11 -
120 ml water or chicken broth
# Étapes de préparation:
01 -
In a large bowl, combine peanut butter, soy sauce, honey or brown sugar, rice vinegar or lime juice, sesame oil, ginger, garlic, chili flakes or Sriracha, and water or chicken broth. If using, stir in coconut milk until smooth.
02 -
Place chicken thighs or breasts evenly over the base of the slow cooker.
03 -
Pour prepared peanut sauce over the chicken, ensuring all pieces are thoroughly covered.
04 -
Cook on low for 4–5 hours or on high for 2–3 hours, until chicken is tender and shreds easily with a fork.
05 -
Using two forks, shred the chicken directly in the slow cooker and fold to coat evenly in the sauce.
06 -
Top with crushed peanuts, chopped fresh coriander, sliced spring onions, or sesame seeds. Serve hot with a choice of steamed rice or noodles.
# Informations complémentaires:
01 -
For deeper flavor, marinate chicken in a portion of sauce for 30 minutes before cooking.
02 -
Coconut milk creates a rich, creamy texture but can be omitted for a lighter dish.