Effortless Texas Roadhouse Steak (Print Version)

# Ingredients:

→ Sauce Base

01 - 1/4 cup vinegar made from apple cider
02 - 2 tablespoons of Worcestershire sauce
03 - 1/2 cup of sweet brown sugar
04 - 1 full cup of tomato puree
05 - 1 tablespoon spicy hot sauce

→ Seasonings

06 - 1/2 teaspoon pepper, freshly ground
07 - 1/2 teaspoon basic table salt
08 - 1 teaspoon onion-flavored powder
09 - 1 teaspoon dried garlic powder

# Instructions:

01 - Start by getting all the ingredients ready to whip up your steak's tasty sauce.
02 - Put a saucepan over medium settings on your stove.
03 - Pour everything, both spices and liquids, into the saucepan for mixing.
04 - Give the mixture a good stir so it's blended evenly.
05 - Let it simmer gently, stirring every now and then so the flavors come together.
06 - Taste your sauce and tweak the amount of seasoning if you think it needs it before serving.

# Notes:

01 - Goes great with steaks straight off the grill and can stay fresh for two weeks in the fridge if sealed tight.

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