Taco Ranch Phyllo Bites (Printable View)
Savory beef, cheddar, and ranch filling baked in crispy phyllo shells for a tasty snack or appetizer.
# Ingredient List:
→ Filling
01 -
1 pound ground beef
02 -
1 packet taco seasoning or homemade equivalent (about 1 ounce)
03 -
1 can (10 ounces) diced tomatoes with green chiles, undrained
04 -
1 cup shredded sharp cheddar cheese
05 -
1/2 cup ranch dressing
→ Shells
06 -
1 package frozen phyllo tart shells
# Preparation Steps:
01 -
Set oven temperature to 350°F (175°C) and allow to fully preheat.
02 -
In a medium skillet over medium heat, cook ground beef until thoroughly browned and no pink remains. Drain off excess fat.
03 -
Incorporate taco seasoning and undrained diced tomatoes with green chiles into the cooked beef. Stir well and simmer for 5 minutes, then remove pan from heat.
04 -
Transfer the beef mixture to a mixing bowl. Add shredded cheddar cheese and ranch dressing, stirring until the filling is evenly combined.
05 -
Arrange frozen phyllo tart shells evenly on a baking sheet. Spoon beef mixture into each shell, filling just to the rim.
06 -
Place baking sheet in the oven and bake for 8 to 10 minutes, or until cheese is melted and filling is bubbling. If baking tart shells from frozen after filling, extend baking time by 2 to 3 minutes.
07 -
Remove tart bites from oven and let cool slightly. Serve warm. Garnish with sliced green onions, chopped cilantro, or a dollop of sour cream if desired.
# Supplementary Details:
01 -
Shred cheese fresh for optimal melting and flavor.