Taco Bell Nacho Fries (Printable View)
Spiced crispy fries served with smooth jalapeño cheese sauce, inspired by a popular fast-food classic.
# Ingredient List:
→ Potatoes
01 -
1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
→ Frying
02 -
Vegetable oil, for frying
→ Seasoning Mixture
03 -
2 teaspoons salt
04 -
2 tablespoons paprika
05 -
1 teaspoon garlic powder
06 -
2 teaspoons chili powder
07 -
1 teaspoon onion powder
08 -
1/4 teaspoon cayenne pepper, optional
→ Cheese Sauce
09 -
16 slices American cheese
10 -
1/4 cup milk
11 -
1 tablespoon liquid from jarred jalapeño slices
# Preparation Steps:
01 -
Combine salt, paprika, garlic powder, chili powder, onion powder, and cayenne pepper in a small bowl. Mix thoroughly to blend.
02 -
Pour vegetable oil into a deep saucepan to a depth of at least 3 inches. Heat over medium-high heat until oil reaches 350°F (177°C).
03 -
Place frozen fries in hot oil and fry for 6 to 8 minutes, or until golden and crispy. Remove fries with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
04 -
Allow fries to cool slightly for 2 to 3 minutes before continuing.
05 -
Tear American cheese slices into smaller pieces. Combine cheese, milk, and jalapeño liquid in a microwave-safe bowl. Microwave uncovered in 30-second intervals, stirring between each, until cheese melts and sauce is smooth.
06 -
Place cooked fries in a large mixing bowl. Sprinkle with seasoning mixture and toss until evenly coated.
07 -
Arrange seasoned fries on a serving platter. Serve immediately with warm cheese sauce on the side.
# Supplementary Details:
01 -
Fry the potatoes in small batches to maintain oil temperature and ensure crispness.