01 -
Heat a nonstick skillet over medium-high heat. Cook halloumi slices for 2-3 minutes per side until golden and crisp.
02 -
Lay tortillas flat. Evenly spread sweet chili sauce over the surface of each.
03 -
Layer seared halloumi, shredded cabbage, and grated carrot onto each tortilla.
04 -
Roll tortillas tightly around the filling. Slice each wrap in half on a diagonal and serve immediately.