Sweet Cherry Blossom Cookies (Impression)
Buttery bites loaded with chopped cherries, a little almond, and maybe white chocolate for extra fun.
# Liste des ingrédients:
→ Dough
01 -
1/2 teaspoon baking soda
02 -
2 cups all-purpose flour
03 -
1 large egg
04 -
1 cup butter (unsalted, softened)
05 -
3/4 cup sugar (regular)
06 -
1/2 teaspoon almond flavoring
07 -
1 teaspoon vanilla flavoring
08 -
1/4 teaspoon salt
09 -
1/2 cup maraschino cherry bits
10 -
1/4 cup juice from maraschino cherries
11 -
1/2 cup white chocolate chips, optional
→ Decoration
12 -
12 whole maraschino cherries
# Étapes de préparation:
01 -
Turn on the oven to 350°F (175°C) and cover two baking trays with parchment.
02 -
Beat the butter with sugar until it's fluffy and pale (about 3 minutes). Add the egg and stir in the vanilla and almond flavorings.
03 -
In a separate bowl, combine flour with salt and baking soda. Slowly add this mix to the wet bowl until it all comes together.
04 -
Stir in the chopped cherries, their juice, and the optional white chocolate chips.
05 -
Scoop dough onto baking trays, leaving gaps of 2 inches. Press a single cherry into the top of each dough round.
06 -
Bake for 10-12 minutes, or until the edges are lightly golden. Let cookies cool on trays a bit, then move to a wire rack.
# Informations complémentaires:
01 -
With their soft pink color and a burst of cherry, these are like spring in a bite.