Sugar Plum Shortbread Cookies (Impression)
Buttery orange-pecan shortbread topped with fruity jam and sparkling sugar, perfect for festive occasions.
# Liste des ingrédients:
→ Orange-Pecan Spice Shortbread Cookies
01 -
315 g all-purpose flour
02 -
0.5 tsp ground cinnamon
03 -
0.25 tsp ground cloves
04 -
30 g finely chopped pecans or walnuts
05 -
72 g granulated sugar
06 -
1.5 tbsp freshly grated orange zest
07 -
227 g salted butter, room temperature, cut into small pieces
→ Jam & Sparkling Sugar Topping
08 -
Jam, such as plum, raspberry, or strawberry, homemade or prepared
09 -
Granulated sugar, for sprinkling
10 -
Sparkling white sugar, for sprinkling
# Étapes de préparation:
01 -
Preheat oven to 163ºC. Line two baking sheets with parchment paper and set aside.
02 -
In a medium bowl, mix flour, ground cinnamon, ground cloves, finely chopped pecans or walnuts, granulated sugar, and orange zest until evenly combined.
03 -
Using a pastry blender or a stand mixer with paddle attachment set to low speed, incorporate the butter into the dry mixture until it resembles fine crumbs and begins to cling together.
04 -
Turn the crumbly dough onto a work surface and knead gently until it forms a smooth ball. Flatten into a compact disk.
05 -
On a lightly floured surface, roll dough to a thickness of 1.25 cm. Use cookie cutters to shape the dough, arranging cut pieces 5 cm apart on prepared baking sheets.
06 -
Using a small pastry brush, spread a thin layer of jam over each cookie, leaving a border around the edges to prevent overflow.
07 -
Bake on the centre rack for 18–22 minutes, or until the edges are lightly browned and centres are set.
08 -
Remove from the oven and immediately sprinkle with granulated sugar followed by sparkling white sugar. Allow cookies to cool on the baking sheet before serving.
# Informations complémentaires:
01 -
The dough will be crumbly; persistent kneading helps it come together.
02 -
Spread jam sparingly to avoid excess moisture during baking.