Stuffed Mushroom Cheese Dip (Printable View)
Creamy stuffed mushroom dip baked with mozzarella and herbs, ideal for sharing with bread or crackers.
# Ingredient List:
→ Dairy and Cheeses
01 -
8 ounces cream cheese, softened
02 -
1/2 cup sour cream
03 -
1 cup shredded mozzarella cheese, divided
04 -
1/4 cup grated Parmesan cheese
→ Produce
05 -
8 ounces mushrooms, sliced
06 -
2 cloves garlic, minced
07 -
1 teaspoon fresh thyme or parsley, chopped
→ Pantry
08 -
2 tablespoons olive oil or butter
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
# Preparation Steps:
01 -
Warm olive oil or butter in a skillet over medium heat. Add sliced mushrooms and sauté for 8 to 10 minutes until deeply browned and tender. Incorporate minced garlic and cook for 1 minute longer, stirring frequently.
02 -
Reduce heat to low. Add softened cream cheese and sour cream to the skillet. Stir gently until fully melted and smooth.
03 -
Stir in half the shredded mozzarella along with all the grated Parmesan. Mix until the ingredients are creamy and fully integrated.
04 -
Top the mixture with the remaining mozzarella cheese. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15 to 20 minutes, until the dip is bubbling and golden on top.
05 -
Finish with freshly chopped thyme or parsley. Serve immediately with bread slices, crackers, or assorted vegetable sticks.
# Supplementary Details:
01 -
For enhanced flavor, sauté mushrooms until all liquid evaporates for a richer, deeper taste.