stuffed crust pizza snacks (Printable View)
Crispy dough bites filled with gooey cheese and pepperoni, finished with garlic butter and parmesan.
# Ingredient List:
→ Dairy
01 -
8 sticks string cheese
02 -
2 tablespoons grated parmesan cheese
→ Bakery
03 -
1 roll (14 ounces) refrigerated pizza dough
→ Meat
04 -
24 slices pepperoni
→ Pantry
05 -
4 tablespoons unsalted butter, melted
06 -
1 teaspoon dried oregano
07 -
1/2 teaspoon garlic powder
→ For Serving
08 -
Pizza sauce (optional)
# Preparation Steps:
01 -
Preheat oven to 400°F. Line a baking sheet with aluminum foil and coat with nonstick spray.
02 -
Unwrap string cheese sticks and cut each into three equal pieces.
03 -
In a small bowl, combine dried oregano, garlic powder, and grated parmesan cheese.
04 -
Unroll the pizza dough and cut into 24 uniform pieces.
05 -
Place one piece of cheese in the center of each dough piece. Roll dough tightly around the cheese, ensuring seams are sealed. Transfer each roll to the prepared baking sheet.
06 -
Brush each dough roll with melted butter. Evenly sprinkle with the parmesan seasoning mixture. Place one slice of pepperoni on top of each roll.
07 -
Transfer baking sheet to the oven and bake for 10 to 12 minutes, or until rolls are golden brown.
08 -
Serve hot with pizza sauce on the side, if desired.
# Supplementary Details:
01 -
Ensure dough edges are firmly sealed to prevent cheese from leaking during baking.