Strawberry Tiramisu Orange Mascarpone (Printable View)
Layers of creamy mascarpone, fresh strawberries, and orange liqueur in a classic Italian treat.
# Ingredient List:
→ Dairy
01 -
16 ounces mascarpone cheese, at room temperature
02 -
16 ounces heavy whipping cream, chilled
→ Sweeteners
03 -
1/3 cup powdered sugar, sifted
04 -
1/2 cup strawberry preserves
→ Liquids and Liqueurs
05 -
3/4 cup orange liqueur, divided (1/2 cup plus 1/4 cup), such as Cointreau or Triple Sec
06 -
1/2 cup orange juice
→ Cookies
07 -
14 ounces ladyfinger cookies (savoiardi)
→ Fruit
08 -
32 ounces strawberries, hulled and sliced
# Preparation Steps:
01 -
Blend room temperature mascarpone cheese with sifted powdered sugar in a large bowl until homogeneous.
02 -
Whip the chilled heavy cream in a separate bowl until soft peaks form.
03 -
Gently fold whipped cream into the mascarpone mixture until fully incorporated and smooth.
04 -
Blend orange juice with 1/2 cup orange liqueur in a shallow dish until well mixed.
05 -
Briefly dip each ladyfinger into the orange mixture, ensuring they are moistened but not saturated.
06 -
Arrange half of the soaked ladyfingers in a single layer in the base of a rectangular serving dish.
07 -
Spread half of the mascarpone cream evenly over the ladyfinger layer.
08 -
Distribute half of the strawberry preserves over the cream layer.
09 -
Layer half of the sliced strawberries across the surface.
10 -
Create a second layer by repeating with remaining soaked ladyfingers, cream, preserve, and strawberries.
11 -
Drizzle the reserved 1/4 cup orange liqueur over the top. Cover with plastic wrap and refrigerate for at least 2 hours or overnight for optimal flavor and texture.
# Supplementary Details:
01 -
For best results, chill the assembled dessert overnight to allow the flavors to meld and the ladyfingers to soften completely.