Homemade Strawberry Shortcake Cheesecake (Printable View)
Sponge cake rolled with creamy filling, strawberry crumble, whipped cream, and fresh berries.
# Ingredient List:
→ Sponge Cake
01 -
4 large eggs
02 -
3/4 cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
3/4 cup all-purpose flour
05 -
1 teaspoon baking powder
06 -
1/4 teaspoon salt
07 -
1/4 cup whole milk
08 -
1/2 cup finely chopped strawberries
→ Cheesecake Filling
09 -
8 ounces cream cheese, softened
10 -
1/2 cup powdered sugar
11 -
1 cup heavy whipping cream
12 -
1 teaspoon vanilla extract
→ Strawberry Shortcake Crumble
13 -
1 cup golden Oreo cookies, crushed
14 -
2 tablespoons strawberry gelatin powder
15 -
2 tablespoons unsalted butter, melted
→ Topping
16 -
Fresh strawberries, sliced
17 -
Whipped cream
18 -
Strawberry sauce for drizzling
# Preparation Steps:
01 -
Preheat oven to 350°F and line a 9x13-inch baking sheet with parchment paper. In a large bowl, beat the eggs and granulated sugar together until the mixture is pale and fluffy. Incorporate vanilla extract. Sift in all-purpose flour, baking powder, and salt, gently folding to combine. Pour in whole milk and fold in chopped strawberries until just mixed.
02 -
Spread batter evenly on the prepared baking sheet. Bake for 10 to 12 minutes until set. While warm, carefully roll cake with parchment into a log. Allow it to cool completely in the rolled shape to prevent cracking.
03 -
In a stand mixer bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture until well combined.
04 -
Carefully unroll the cooled cake. Evenly spread cheesecake filling over the surface. Roll the cake back into a tight log, wrap in plastic wrap, and refrigerate for a minimum of 2 hours until set.
05 -
In a bowl, combine crushed golden Oreo cookies, strawberry gelatin powder, and melted butter. Stir until a crumbly texture forms.
06 -
Remove chilled cake from the refrigerator. Coat the outside with additional cheesecake filling and sprinkle the crumble over the surface. Top with whipped cream, a drizzle of strawberry sauce, and arrange sliced fresh strawberries. Cut into rounds and serve.
# Supplementary Details:
01 -
Ensure cake is rolled while warm to prevent cracking. Allowing it to cool in the rolled position helps retain the shape for filling.