Strawberry Pretzel Marshmallow Treats (Impression)

Chewy bars blend pretzels, marshmallow, and strawberries for irresistible sweet-salty flavors and texture.

# Liste des ingrédients:

→ Roasted Pretzels

01 - 2 heaping cups (about 100g) regular or gluten free pretzels
02 - 6 tablespoons (85g) unsalted butter, melted
03 - 2 tablespoons (25g) granulated sugar

→ Strawberry Pretzel Marshmallow Mixture

04 - 1/2 cup (112g) unsalted butter, plus extra for coating pan
05 - 1 bag (285g) mini marshmallows, plus 1 additional cup (optional)
06 - 1/2 teaspoon vanilla extract
07 - 1/4 teaspoon kosher salt
08 - 2 1/2 cups (75g) crispy rice cereal, gluten free if needed
09 - 3/4 cup (18g) freeze dried strawberries, roughly crushed
10 - Roasted pretzels (prepared above)

# Étapes de préparation:

01 - Preheat oven to 200°C. Line a large baking sheet with parchment paper. Place pretzels in a zip-top bag and crush with a rolling pin or similar object. Transfer crushed pretzels to a bowl and combine with melted butter and granulated sugar. Spread the mixture evenly on the lined baking sheet.
02 - Bake the pretzel mixture for 8 to 10 minutes or until deep golden brown. Immediately after removing from the oven, toss pretzels on the baking sheet to redistribute the butter coating. Allow pretzels to cool and crisp at room temperature.
03 - Generously butter the interior of a 20cm x 20cm (8×8-inch) baking pan. In a large bowl, combine the crispy rice cereal, freeze dried strawberries, roasted pretzels, and 1 cup of additional mini marshmallows if using.
04 - In a large pot over medium heat, melt 1/2 cup butter and the 285g bag of mini marshmallows. Stir continuously until the mixture is smooth and fully combined. Remove from heat and stir in vanilla extract and salt.
05 - Fold the dry mix into the melted marshmallow mixture, ensuring all ingredients are evenly coated. Transfer the mixture to the prepared pan and press firmly into an even layer, using greased hands or a nonstick spatula.
06 - Allow the treats to cool at room temperature for approximately one hour. Once set, slice into squares and serve.

# Informations complémentaires:

01 - Spraying hands or spatula with nonstick spray helps with effortless pressing and shaping of the marshmallow mixture.
02 - For optimal texture, wait until treats are fully cooled before slicing.

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