Strawberry Cream Cheese Wontons (Printable View)
Crispy wontons with strawberry cream cheese and sweet white chocolate, ideal for a light dessert treat.
# Ingredient List:
→ Filling
01 -
Strawberry-flavored cream cheese
→ Dough
02 -
Wonton wrappers
→ Butter
03 -
2 tablespoons unsalted butter
→ Topping
04 -
Vanilla CandiQuik or white chocolate, for drizzling
# Preparation Steps:
01 -
Preheat oven to 400°F (204°C).
02 -
Line a baking sheet with foil and coat with non-stick spray.
03 -
Place butter in a microwave-safe bowl and heat for 15 seconds, or until fully melted.
04 -
Arrange wonton wrappers on the prepared baking sheet. Place a small amount of strawberry cream cheese in the center of each wrapper.
05 -
Brush melted butter liberally around all sides of the wonton wrappers using a basting brush. Bring the corners of each wrapper together and pinch to seal tightly.
06 -
Bake assembled wontons in the preheated oven for 5 minutes, or until edges are golden and crisp.
07 -
While baking, place Vanilla CandiQuik or white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted.
08 -
Place a sealable plastic bag over a tall cup to keep it upright. Pour the melted chocolate into the bag.
09 -
Remove wontons from the oven. Snip a very small corner off the chocolate-filled baggie and drizzle over the warm wontons.
10 -
Allow prepared wontons to cool on the baking sheet for 5 minutes before serving.
# Supplementary Details:
01 -
Ensure wonton edges are sealed tightly to prevent filling from leaking during baking.