Strawberry Cheesecake Wontons Easy (Printable View)
Wontons filled with sweet strawberry cheesecake, enjoy them fried, baked, or air-fried for a crisp treat.
# Ingredient List:
→ Filling
01 -
8 ounces cream cheese, softened
02 -
1/4 cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1/2 cup fresh strawberries, finely diced
→ Assembly
05 -
24 wonton wrappers
06 -
Water, for sealing
→ Frying
07 -
3 cups neutral oil
→ Finishing
08 -
Powdered sugar, for dusting
# Preparation Steps:
01 -
In a medium mixing bowl, blend softened cream cheese, granulated sugar, and vanilla extract with an electric mixer until fully smooth. Gently fold in the finely diced strawberries.
02 -
Arrange a wonton wrapper on a clean, flat surface. Spoon 1 teaspoon of the filling onto the center. Moisten the wrapper edges with water, fold into a triangle, and seal firmly, pressing to expel any trapped air.
03 -
Choose your preferred cooking process: For frying, heat neutral oil in a deep fryer or heavy-bottomed pot to 350°F and fry filled wontons for 2 to 3 minutes or until crisp and golden. For baking, preheat your oven to 375°F, place wontons on a lined baking sheet, and bake for 10 to 12 minutes. For air frying, preheat air fryer to 375°F and cook wontons for 6 to 8 minutes, flipping once midway.
04 -
Transfer cooked wontons to a wire rack to drain excess oil or cool slightly. Dust evenly with powdered sugar and serve while warm.
# Supplementary Details:
01 -
Ensure cream cheese is completely softened before mixing to achieve a creamy filling. Avoid overfilling wontons to prevent bursting during cooking.