Sticky Garlic Chicken Noodles (Printable View)
Garlic-infused chicken and honey soy sauce served with noodles for a savory comfort meal.
# Ingredient List:
→ Main
01 -
1 pound boneless chicken breast or thighs, cut into bite-sized pieces
02 -
8 ounces rice noodles or egg noodles
→ Sauce
03 -
1/4 cup soy sauce
04 -
3 tablespoons honey
05 -
4 garlic cloves, minced
06 -
1 teaspoon fresh ginger, grated
07 -
1/2 teaspoon red chili flakes
→ Coating & Cooking
08 -
2 tablespoons cornstarch
09 -
2 tablespoons vegetable oil
→ Garnish
10 -
2 green onions, chopped
11 -
1 teaspoon sesame seeds
# Preparation Steps:
01 -
In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes until well incorporated.
02 -
Evenly toss the chicken pieces with cornstarch in a separate bowl until fully coated.
03 -
Heat vegetable oil in a large skillet or wok over medium-high heat. Add coated chicken pieces and cook for 6 to 8 minutes, turning occasionally, until golden and fully cooked.
04 -
Pour the prepared sauce over the chicken. Stir to coat evenly and let simmer for 2 to 3 minutes, or until the sauce has thickened.
05 -
Prepare noodles according to package directions. Drain well and set aside.
06 -
Add the cooked noodles to the skillet with chicken and sauce. Toss thoroughly to combine. Garnish with chopped green onions and sesame seeds before serving.
# Supplementary Details:
01 -
For enhanced flavor, marinate chicken in the sauce for 10 minutes before coating with cornstarch.