Spooky Skull Potatoes (Printable View)
Creamy potatoes shaped into skulls with black olive details, perfect for themed gatherings or festive meals.
# Ingredient List:
→ Mashed Potatoes Base
01 -
4 large russet potatoes, peeled and chopped
02 -
1/2 cup heavy cream
03 -
1/4 cup unsalted butter, melted
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
→ Decoration and Garnish
06 -
Black olives, sliced for facial features
07 -
Fresh chives or green onions, finely chopped (optional for garnish)
# Preparation Steps:
01 -
Place peeled and chopped potatoes in a large pot filled with salted water. Bring to a boil over high heat and cook until potatoes are fork-tender, about 15 to 20 minutes.
02 -
Drain potatoes thoroughly, then return them to the warm pot. Add heavy cream, melted butter, salt, and black pepper. Mash until the mixture is smooth and creamy.
03 -
Spoon mashed potatoes into a skull-shaped mold or shape by hand. Press firmly to ensure defined features, then carefully unmold onto a serving platter.
04 -
Cut black olives into small circles or strips. Place on the skulls to form eyes, mouth, and other spooky details as desired.
05 -
Scatter finely chopped chives or green onions over the top for garnish, if using. Serve warm.
# Supplementary Details:
01 -
Ensure potatoes are fully tender before mashing for the creamiest texture.