Aloo Palak Potato Spinach (Impression)
This comforting Indian dish has potatoes and spinach cooked up with cumin, coriander, turmeric, and plenty of flavor-packed spices.
# Liste des ingrédients:
→ Main Ingredients
01 -
285g (10 oz) bag of chopped spinach, fresh or frozen
02 -
1/2 inch piece of ginger, grated
03 -
4 garlic cloves, minced
04 -
1 onion, chopped finely
05 -
1/4 teaspoon cumin seeds
06 -
2 tablespoons of cooking oil
07 -
3 medium-sized potatoes, peeled and diced
→ Spices
08 -
A pinch of salt, or as needed
09 -
1 teaspoon paprika
10 -
1 teaspoon turmeric powder
11 -
1 teaspoon cumin powder
12 -
2 teaspoons coriander powder
# Étapes de préparation:
01 -
Pour oil into a big pan and warm it over medium heat. Toss in the cumin seeds and let them crackle. Mix in the onions and cook for about 3 minutes until soft.
02 -
Throw in the minced garlic and grated ginger. Stir for about a minute, making sure nothing sticks or burns.
03 -
Mix in the ground spices—coriander, paprika, turmeric, and cumin. Let the mixture cook together to create a warm, fragrant base.
04 -
Toss the spinach into the pan. Stir often and cook until it wilts down, about 2 minutes.
05 -
In a big pot, simmer the potatoes in water for roughly 15 minutes until they’re soft. Drain and let them sit.
06 -
Add some salt to the mix. Gently stir in the cooked potatoes and let everything sit together for a few minutes so the flavors come together.
# Informations complémentaires:
01 -
Serve this dish with a side of hot steamed rice or soft naan bread.
02 -
Want it spicy? Add a chopped green chili when sautéing the onions.