Spinach Artichoke Wonton Cups (Printable View)
Crispy wonton cups filled with creamy artichoke, spinach, and cheese for an easy appetizer.
# Ingredient List:
→ Main Ingredients
01 -
12 wonton wrappers
02 -
Cooking spray
03 -
5 oz frozen spinach, thawed and thoroughly drained
04 -
8 oz canned artichoke hearts, drained and finely chopped
05 -
1/3 cup mayonnaise
06 -
1/4 cup sour cream
07 -
2 oz cream cheese, softened
08 -
1/2 cup grated Parmesan cheese
09 -
2 cloves garlic, minced
# Preparation Steps:
01 -
Preheat the oven to 350°F (177°C).
02 -
Arrange the wonton wrappers in a standard 12-cup muffin pan. Lightly coat the wrappers and pan with cooking spray. Bake for 5 minutes, then remove from the oven and set aside.
03 -
Combine the finely chopped artichoke hearts, well-drained spinach, mayonnaise, sour cream, softened cream cheese, grated Parmesan, and minced garlic in a medium bowl. Mix until thoroughly combined.
04 -
Evenly distribute the spinach-artichoke mixture among the pre-baked wonton cups. Return the muffin pan to the oven and bake for 10 to 12 minutes or until the filling is heated through and the wonton cups are golden brown.
# Supplementary Details:
01 -
Ensure the spinach is fully drained to prevent excess moisture in the filling.