Irresistible Spicy Southern Cheesy Chicken (Printable View)
Spicy Southern-style casserole with cheesy chicken, spaghetti, bell peppers, and bold flavors.
# Ingredient List:
→ Main Components
01 -
3–4 boneless, skinless chicken breasts (about 1.5 pounds)
02 -
8 ounces uncooked spaghetti
03 -
2 cups shredded sharp cheddar cheese
04 -
1 cup chopped fresh bell peppers
05 -
1 can (10.5 ounces) cream of chicken soup
→ Seasonings and Garnishes
06 -
1 teaspoon paprika
07 -
1/2 teaspoon cayenne pepper
08 -
1 teaspoon garlic powder
09 -
1/4 cup sliced green onions
# Preparation Steps:
01 -
Preheat oven to 350°F (175°C) and grease a large casserole dish.
02 -
Place chicken breasts in a large pot and cook over medium heat for 6–7 minutes per side until golden and fully cooked. Remove and shred the chicken.
03 -
Bring a large pot of salted water to a boil. Cook spaghetti for 8–10 minutes until al dente, then drain and set aside.
04 -
In a large mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half the cheddar cheese. Mix thoroughly.
05 -
Transfer the mixture to the prepared casserole dish. Top evenly with remaining cheddar cheese. Bake for 25–30 minutes until bubbling and golden on top.
06 -
Allow casserole to rest for 5 minutes before sprinkling sliced green onions over the top. Serve warm.
# Supplementary Details:
01 -
For best results, use freshly shredded cheddar and allow casserole to rest before serving for easier slicing.