Spicy Noodles Korean Corn Cheese (Printable View)
Bold instant noodles topped with melty corn cheese, white cheddar, and mozzarella for a satisfying, spicy meal.
# Ingredient List:
→ Noodles
01 -
2 packages Samyang carbo instant noodles or spicy instant noodles of choice
→ Corn Cheese
02 -
1 1/2 cups frozen or canned corn, drained
03 -
1 cup grated white cheddar cheese
04 -
1/2 cup grated mozzarella cheese
05 -
1 tablespoon Japanese mayonnaise
06 -
1 teaspoon granulated sugar
# Preparation Steps:
01 -
Prepare instant noodles according to package instructions. Drain and transfer noodles to a serving plate.
02 -
In a skillet over high heat, combine corn, white cheddar, mozzarella, mayonnaise, and sugar. Cook until the mixture begins to sizzle, then reduce heat to medium.
03 -
Stir occasionally until cheese is fully melted and mixture is bubbling. Remove from heat and let stand for 2 to 3 minutes.
04 -
Pour the hot corn cheese mixture evenly over the cooked noodles. Garnish with dried parsley if desired and serve immediately.
# Supplementary Details:
01 -
Allowing the corn cheese to rest briefly after melting ensures a creamier consistency.