Spicy Mexican Street Potatoes (Printable View)
Golden potatoes with Mexican spices, garlic, and a touch of lime, finished with fresh cilantro.
# Ingredient List:
→ Main Ingredients
01 -
4 large russet potatoes, peeled and diced
02 -
2 tablespoons vegetable oil
→ Seasonings and Garnishes
03 -
1 teaspoon salt
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon chili powder
06 -
1/2 teaspoon ground cumin
07 -
1/4 teaspoon cayenne pepper
08 -
2 cloves garlic, minced
09 -
1 tablespoon lime juice
10 -
Fresh cilantro, chopped, for garnish
# Preparation Steps:
01 -
Warm vegetable oil in a large skillet over medium heat, ensuring an even coating across the surface.
02 -
Introduce diced potatoes into the skillet and cook for 15 minutes, stirring occasionally, until the potatoes are golden brown and crisp.
03 -
In a small bowl, combine salt, smoked paprika, chili powder, ground cumin, and cayenne pepper.
04 -
Sprinkle the prepared spice mixture over the potatoes. Toss thoroughly to ensure even distribution of seasonings.
05 -
Stir in minced garlic and continue to cook for 1 to 2 minutes, allowing the garlic to become fragrant without browning.
06 -
Remove skillet from heat, drizzle lime juice over the potatoes, and gently toss. Top with chopped fresh cilantro before serving.
# Supplementary Details:
01 -
For even crispiness, avoid overcrowding the skillet and stir potatoes frequently.