Spicy Jalapeño Popper Wonton Cups (Printable View)
Cheesy wonton cups with jalapeño and green onion, baked until golden and crisp for a flavorful bite.
# Ingredient List:
→ Wonton Cups
01 -
12 wonton wrappers
02 -
2 tablespoons melted butter
→ Filling
03 -
2 medium jalapeños, diced
04 -
8 ounces cream cheese, softened
05 -
2 scallions, sliced
06 -
1 cup shredded cheddar cheese
07 -
1 cup shredded mozzarella cheese
→ Topping
08 -
1/4 cup reserved cheddar cheese
# Preparation Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
Brush both sides of each wonton wrapper with melted butter.
03 -
Press the buttered wonton wrappers into a mini muffin tin to form cups.
04 -
Bake wonton cups for 7 minutes until lightly crisped and golden.
05 -
In a bowl, combine diced jalapeños, softened cream cheese, sliced scallions, shredded cheddar, and shredded mozzarella. Reserve 1/4 cup cheddar for topping.
06 -
Carefully fill each baked wonton cup with the cheese and jalapeño mixture.
07 -
Return filled cups to oven and bake for an additional 12 to 14 minutes until the filling is bubbling and lightly golden.
08 -
Allow the wonton cups to cool in the tin for 3 minutes before serving.
# Supplementary Details:
01 -
If you prefer extra spice, use an additional jalapeño or substitute with Pepper Jack cheese.