Spicy Cabbage Sausage Dish (Print Version)
# Ingredients:
→ Main
01 -
1 tbsp cooking oil
02 -
14 ounces sliced Andouille sausage
03 -
6 tbsp butter, split (2 tbsp and 4 tbsp)
04 -
1/2 onion, diced small
05 -
5 cups shredded cabbage
→ Topping
06 -
3 tsp Louisiana spice mix
07 -
1 cup thick cream
08 -
1/2 cup freshly shredded Parmesan
# Instructions:
01 -
Pour cooking oil into a big skillet and turn heat to medium-high. Toss in the Andouille slices and cook until they're nicely browned on each side. Take them out and put aside.
02 -
Turn the heat down to medium and drop 2 tbsp of butter into the pan. Throw in your diced onions and cook them until they're soft and clear, roughly 3-4 minutes.
03 -
Put the other 4 tbsp of butter in the pan with the shredded cabbage. Sprinkle your Louisiana spices all over and mix everything together.
04 -
Add the thick cream and stir it all up so the cabbage gets completely coated.
05 -
Put the lid on and let everything bubble gently until the cabbage starts getting tender, about 5-7 minutes.
06 -
Take the lid off and sprinkle in your shredded Parmesan. Keep stirring until it melts and turns your sauce thick and smooth.
07 -
Put the sausage back in the pan and gently mix it with your creamy cabbage. Let it warm up for 2 minutes before you serve it.
# Notes:
01 -
This meal works great as a keto-friendly option instead of creamy pasta dishes but still gives you that rich, satisfying taste.
02 -
Want it spicier? Just throw in more Louisiana seasoning or some crushed red pepper flakes.