Indulgent Southern Banana Cobbler (Printable View)
Warm banana cobbler with brown sugar streusel, ripe bananas, and pecans for a classic Southern treat.
# Ingredient List:
→ Filling
01 -
4 medium ripe bananas, sliced
02 -
1 cup granulated sugar
03 -
1 cup self-rising flour
04 -
1 cup milk
05 -
1/2 cup unsalted butter, softened
→ Streusel Topping
06 -
1/2 cup light brown sugar, packed
07 -
1/2 cup old-fashioned oats
08 -
1/2 cup chopped pecans
09 -
1 teaspoon banana extract
# Preparation Steps:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 2-quart baking dish with butter or nonstick spray.
02 -
In a mixing bowl, combine light brown sugar, self-rising flour, and softened butter. Use a whisk or fork to blend until mixture forms coarse crumbs. Stir in old-fashioned oats and chopped pecans. Set aside.
03 -
In a separate mixing bowl, whisk together granulated sugar, self-rising flour, and milk until just incorporated. Stir in melted butter until mixture is smooth. Pour filling into the greased baking dish.
04 -
Arrange the sliced bananas evenly over the filling mixture.
05 -
Sprinkle the reserved streusel mixture evenly over the banana layer.
06 -
Place the dish on the center rack and bake for 45 to 50 minutes, or until the top is golden brown and the filling is set.
07 -
Remove from the oven and allow to cool slightly before serving. Serve warm, optionally with vanilla ice cream.
# Supplementary Details:
01 -
Select bananas with brown spots for best sweetness and pronounced banana flavor.