Smashburger Cheddar Flour Quesadillas (Printable View)
Savor cheesy quesadillas layered with ground beef, cheddar, and flavorful toppings for a satisfying bite.
# Ingredient List:
→ Burger Quesadilla Components
01 -
1 pound ground beef
02 -
Salt to taste
03 -
Freshly ground black pepper to taste
04 -
Garlic powder to taste
05 -
4 large flour tortillas
06 -
1 cup shredded cheddar cheese or American cheese
→ Serving Suggestions
07 -
Pickles (optional)
08 -
Diced onions (optional)
09 -
Burger sauce (optional)
# Preparation Steps:
01 -
Heat a large skillet or griddle over medium-high heat until hot.
02 -
Divide ground beef into four equal portions. Place one portion directly onto one half of each tortilla and flatten into a thin layer. Season beef generously with salt, black pepper, and garlic powder.
03 -
Place each tortilla beef side down onto the skillet. Cook for 2 to 3 minutes until the beef is well browned.
04 -
Flip each tortilla, sprinkle the cooked beef evenly with shredded cheddar or American cheese, fold the tortilla in half to form a quesadilla, and grill both sides until golden and cheese is melted.
05 -
Slice quesadillas and serve immediately with pickles, diced onions, and burger sauce if desired.
# Supplementary Details:
01 -
For optimal crispiness, avoid overloading with cheese or fillings, and press tortillas gently during grilling.